The economy is shifting in unexpected and unprecedented ways due to the effects of the Coronavirus pandemic. We’re seeing far too many small businesses and restaurants closing their doors due to a mix of state mandated closures or capacity reductions, as well as the risk eating indoors poses to individuals and the community. Those who are continuing operations are seeing far fewer patrons, with many struggling to make ends meet.
Sadly with fewer french fries being eaten, another industry is being hit hard: The renewable fuel business.
A connection often overlooked, renewable biodiesel is partially dependent on the kitchens of restaurants across the country. Biofuel can be made from a variety of sources, including feed stock plant crops like soybeans or sunflowers, animal fats left over from processing facilities or used vegetable oils. Yes, you read that correctly, the same oil used to fry your favorite foods is the base for a renewable fuel.
Currently 11% of the Biodiesel made in the United States comes from recycled vegetable oil. Biodiesel made from used fry oil is often processed by small fuel companies looking to have a positive impact on the climate. This reason is the driving force in the renewable fuel industry because biodiesel is a safer, cleaner burning alternative to petroleum fossil fuels and better for our planet.
With the food service industry reporting record lows, there is also a record low in the amount of vegetable oil used for frying. This decline in raw materials for fuel production could cause a shortage and put our small renewable fuel businesses at risk. Losing these businesses could create a setback on the path to widely used, reliable, renewable energy, a need that is critical to the future of our planet and essential for reducing emissions across our nation.
So, the next time you’re considering ordering out or opting for a salad over fries or onion rings, just remember they’ll help create positive change. By eating fried foods you’re contributing to the renewable fuel industry, the future of Biodiesel and the future of our planet.
Be sure to support your local restaurants.